Lunch menu
2025.02.03 – 2025.02.07
French onion soup baguette with parmesan
Chicken wings with honey and chili balsamic mixed salad
Fusilli pasta dried tomatoes, chilli, olives
Catfish paprikash cottage cheese sauce, dill, sour cream foam
Panko crusted stuffed pork ribs cheddar cheese, jalapeno, creamy mashed potatoes
Créme brülée winter fruits
Monday-Friday 12:00-15:00
2 courses: 4.800.-
(with main dish)
3 courses: 5.500.-
Our menu changes weekly, payment is made on site upon receipt,
the ordered menu can be consumed on site, and can be ordered!