Lunch menu

2025.02.03 – 2025.02.07

Soup or appetizer:

French onion soup baguette with parmesan

Chicken wings with honey and chili balsamic mixed salad

Main course:

Fusilli pasta dried tomatoes, chilli, olives
Catfish paprikash cottage cheese sauce, dill, sour cream foam
Panko crusted stuffed pork ribs cheddar cheese, jalapeno, creamy mashed potatoes

Desserts:

Créme brülée winter fruits

Monday-Friday 12:00-15:00

2 courses: 4.800.-
(with main dish)

3 courses: 5.500.-

Minimum order 2 courses!
You can also place your order by phone between 11:45 and 14:45!
Packing fee: 200 Ft

Our menu changes weekly, payment is made on site upon receipt,
the ordered menu can be consumed on site, and can be ordered!

The bill includes a 15% service charge.